| The most recent scientific work shows that production methods have a profound influence on the quality and components of our food. Conventional methods used by industrial agriculture are based on the use of herbicides, insecticides and artificial fertilizers. We now know that these practices deprive food of certain key components such as minerals, trace elements, carbon chain metabolites, etc. ... These industrial methods also create imbalances in food composition, with an overflow of certain elements, and a deficiency of others. These problems do not exist in organic production. Book: Title of the original article in English which serves foundation to this page: Review of Scientific Research On The Importance of Growing Food Organically, & the Full Development of Nutrients by Allowing the Ripening Process of the Fruit to Take Place in the Tree Itself, by professor Tony Nader, accessible au Poverty Removal Website . Copyright © 2000. Traduction, adaptation, édition et publication sur ce serveur par Joe Toth , Etats-Unis. Copyright © 2000. Site web: accessed: November 14, 2010 available at: http://francemedicale.com/agribio_science.html Images: accessed : November 14, 2010 |
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